Rita La Pizza Fritta

Rita La Pizza Fritta is an Italian restaurant in Mexico City (Condesa), $$; open Tue–Thu 14:00–22:30; Fri–Sat 14:00–23:00; Sun 13:00–18:00; closed Mon; book at https://www.opentable.com/r/rita-la-pizza-fritta-ciudad-de-mexico.

Naples-imported fried pizza in the Condesa-montanara, cornetto fritta, and aperitivo hour. Rita La Pizza Fritta brings authentic Neapolitan pizza fritta to a small, charming space on Zamora in the Condesa. The dough is made with flour imported from Naples, slow-fermented 48 hours, and fried in a traditional friggitrice also shipped from Italy. Two hero formats: the Montanara (fried then baked with fresh toppings) and the Pizza Fritta (sealed cornetto-style). Chef Luis Delgado's kitchen also turns out Italian salads, pasta, and proper Italian hero sandwiches. Aperitivo hours Thu-Sat with two wines and a montanara.

City: Mexico City
Country: MX
Currency: MXN
Address: Zamora 31, Colonia Condesa, Cuauhtémoc, 06140 Ciudad de México, CDMX, México, Mexico City, MX
Cuisine: Italian
Neighbourhood: Condesa
Price band: $$
Timezone: America/Mexico_City
Booking: link via Book a table
Status: operating
Not published: phone
Coordinates: 19.411500, -99.175000

Hours

Tuesday: 14:00–22:30
Wednesday: 14:00–22:30
Thursday: 14:00–22:30
Friday: 14:00–23:00
Saturday: 14:00–23:00
Sunday: 13:00–18:00

Attributes

Vibe: casual, charming, neighbourhood
Good for: date-night, drinks
Not good for: large-groups, late-night, fine-dining
Feature: serves-alcohol, cocktails
Noise level: moderate
Meal period: dinner
Cuisine: italian, neapolitan, pizza
Dietary: vegetarian

What you can read here

Connect an MCP client at /mcp for the same reads as typed tools.